NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care-Reference-Cited by-同舟云学术

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NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care

Published:2017-08 Issue:4 Volume:36 Page:1122-1129
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bendavid Itai,Singer Pierre,Theilla Miriam,Themessl-Huber Michael,Sulz Isabella,Mouhieddine Mohamed,Schuh Christian,Mora Bruno,Hiesmayr Michael

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference20 articles.

1. A ten year survey of nutritional support in a surgical ICU: 1986–1995;Berger;Nutrition,1997

2. A prospective survey of nutritional support practices in intensive care unit patients: what is prescribed? What is delivered?;De Jonghe;Crit Care Med,2001

3. Nutrition support in intensive care units in England: a snapshot of present practice;Sharifi;Br J Nutr,2011

4. Nutrition therapy in the critical care setting; What is the best achievable’ practice? An international multicenter observational study;Cahill;Crit Care Med,2010

5. Decreased food intake is a risk factor for mortality in hospitalized patients: the nutritionDay survey;Hiesmayr;Clin Nutr,2009

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