Quality of meal protein determines anabolic response in older adults-Reference-Cited by-同舟云学术

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Quality of meal protein determines anabolic response in older adults

Published:2018-12 Issue:6 Volume:37 Page:2076-2083
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Kim Il-Young,Shin Yun-A.,Schutzler Scott E.,Azhar Gohar,Wolfe Robert R.,Ferrando Arny A.

Funder

Egg Nutrition Center

Pepper Center

National Center for Advancing Translations Sciences (NCATS)

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference31 articles.

1. Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men;Moore;J Gerontol Biol Sci Med Sci,2015

2. Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults;Volpi;Am J Clin Nutr,2003

3. Nonessential amino acids are not necessary to stimulate net muscle protein synthesis in healthy volunteers;Tipton;J Nutr Biochem,1999

4. A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects;Symons;J Am Diet Assoc,2009

5. The anabolic response to a meal containing different amounts of protein is not limited by the maximal stimulation of protein synthesis in healthy young adults;Kim;Am J Physiol Endocrinol Metab,2016

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults;The Journal of Nutrition;2023-11

2. The role of chicken eggs in modulating sarcopenic obesity and gut microbiota in db/db mice;Frontiers in Microbiology;2023-10-19

3. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials;Nutrients;2023-06-25

4. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs;Nutrients;2023-06-07

5. Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile;Nutrients;2022-12-21

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