Ionic strength and pH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of pree and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. Beef liver esterase as a catalyst of acyl transfer to amino acid esters
2. α-Chymotrypsin as the catalyst for peptide synthesis
3. Penicillins and other acylamino compounds synthesized by the cell-bound penicillin acylase of Escherichia coli
4. Synthesis of penicillins and cephalosporins by penicillin acylase entrapped in fibres.
5. Kinetics of the enzymatic synthesis of benzylpenicillin
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