Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties

Author:

Sasmaz Hatice K.,Kadiroglu Pınar,Adal Eda,Sevindik Onur,Aksay Ozge,Erkin Ozgür C.,Selli Serkan,Kelebek HasimORCID

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference48 articles.

1. Electron microscopy studies of the effects of garlic extract against trichophyton rubrum;Aala;Sains Malays,2013

2. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food;Abraham;Molecular Nutrition and Food Research,2011

3. Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic;Alide;BMC Research Notes,2020

4. Potential health benefit of garlic based on human intervention studies: a brief overview;Ansary;Antioxidants,2020

5. 5-Hydroxymethyl-2-furfural (HMF) in lebensmitteln;Bachmann;Lebensmittelchemie,1997

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