Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference92 articles.
1. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health;Millward;Am J Clin Nutr,2008
2. Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation;FAO Food Nutr Pap,2013
3. Moughan PJ. Measuring protein’s punch: DIAAS is the new PDCAAS. The World of Food Ingredients, Netherlands: CNS Media; October/November 2019. p. 116-119
4. Determination of Dietary Amino Acid Digestibility in Humans;Moughan;J Nutr,2019
5. Protein quality as determined by the digestible indispensable amino acid score (DIAAS): Evaluation of factors underlying the calculation;Wolfe;Nutr Rev,2016