Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference79 articles.
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2. Select polyphenol-rich berry consumption to defer or deter diabetes and diabetes-related complications;Hameed;Nutrients,2020
3. Blueberry supplementation influences the gut microbiota, inflammation, and insulin resistance in high-fat-diet-fed rats;Lee;J Nutr,2018
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1. Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010;Nutrients;2024-01-30
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