Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs-Reference-Cited by-同舟云学术

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Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs

Published:2023-03 Issue:3 Volume:153 Page:673-682
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

van der Wielen Nikkie,de Vries Sonja,Gerrits Walter J.,Lammers-Jannink Kim,Moughan Paul J.,Mensink Marco,Hendriks Wouter

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Dietary protein quality evaluation in human nutrition,2013

2. Research approaches and methods for evaluating the protein quality of human foods,2014

3. Committee on Terminology to Report AA Bioavailability and Digestibility, Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application;Stein;J. Anim. Sci.,2007

4. O-Methylisourea can react with the alpha-amino group of lysine: implications for the analysis of reactive lysine;Hulshof;J. Agric. Food Chem.,2017

5. Amino acid absorption in the large intestine of humans and porcine models;van der Wielen;J. Nutr.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A non-invasive tool to collect small intestine content in post weaning pigs: validation study;Scientific Reports;2024-04-30

2. In vitro fermentation potential of gut endogenous protein losses of growing pigs;Journal of Animal Science;2024

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