Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs-Reference-Cited by-同舟云学术

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Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs

Published:2024-07 Issue:7 Volume:154 Page:2042-2052
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Ndou Saymore P,Kiarie Elijah,de Lange Cornelis FM,Nyachoti Charles M^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Fats in poultry nutrition: digestive physiology and factors influencing their utilisation;Ravindran;Anim. Feed Sci. Technol.,2016

2. Interaction between carbohydrates and fat in pigs;Bakker,1996

3. The influence of fibre level and fat supplementation in expander-processed diets on grower-finisher pig performance;O’Doherty;J. Sci. Food Agric.,2002

4. The effect of dietary energy source on performance and nutrient digestibility in growing pigs;Ball;J. Anim. Feed Sci.,2010

5. Effect of insoluble-low fermentable fiber from corn-ethanol distillation origin on energy, fiber, and amino acid digestibility, hindgut degradability of fiber, and growth performance of pigs;Gutierrez;J. Anim. Sci.,2013

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1. Effect of Dietary Sugarcane Bagasse on Reproductive Performance, Constipation, and Gut Microbiota of Gestational Sows;Animals;2024-08-30

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