The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens-Reference-Cited by-同舟云学术

The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

Published:2023-07 Issue:7 Volume:153 Page:2105-2116
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Li Shengnan,Jing Mingyan,Mohamed Neijat,Rey-Dubois Cameron,Zhao Shusheng,Aukema Harold M.,House James D.

Funder

NSERC

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference83 articles.

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2. Effect of flaxseed oil on muscle protein loss and carbohydrate oxidation impairment in a pig model after lipopolysaccharide challenge;Kang;Br. J. Nutr.,2020

3. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans;Baker;Prog. Lipid. Res.,2016

4. Cardioprotective mechanism of omega-3 polyunsaturated fatty acids;Endo;J. Cardiol.,2016

5. Supplementation with Omega-3 fatty acids in psychiatric disorders: a review of literature data;Bozzatello;J. Clin. Med.,2016

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