Porous texture of activated carbons prepared by phosphoric acid activation of apple pulp

Author:

Suárez-Garcı́a F,Martı́nez-Alonso A,Tascón J.M.D

Publisher

Elsevier BV

Subject

General Chemistry,General Materials Science

Reference16 articles.

1. O’Rourke AD. World apple marketing dynamics. http://impact.wsu.edu/impactreports.htm

2. Apple juice concentration by reverse osmosis: modelling and economic evaluation of the process;Alvarez Blanco,1998

3. Heavy metals removal from industrial effluents using chemically modified apple residues and ion exchange resins;Marañón,1990

4. Suárez-Garcı́a F, Martı́nez-Alonso A, Tascón JMD. Procedure for producing activated carbons from apple pulp. Spanish patent (application number: P00002214), 2000.

5. Suárez-Garcı́a F, Martı́nez-Alonso A, Tascón JMD. Pyrolysis of apple pulp: effect of operation conditions and chemical additives. J Anal Appl Pyrol 2001, in press.

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