Syntheses and chromatographic properties of 2-deoxy-2-methylamino-D-galactose and its methyl ethers
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. Synthesis and chromatographic properties of partially O-methylated 2-deoxy-2-methylamino-D-glucoses; standards for methylation studies on polysaccharides
2. Occurrence of (2-acetamido-2-deoxygluco)mannans in the cells of certain yeasts
3. The structure of a glycopeptide isolated from the yeast cell wall
4. Zur Permethylierung von Zuckern und Glykosiden
5. Extracellular 2-acetamido-2-deoxy-D-galacto-D-galactan from Aspergillus nidulans
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1. Protecting Group Manipulations in Carbohydrate Synthesis;Comprehensive Glycoscience;2007
2. The reduction of benzylidene derivatives of pentose diethyl dithioacetals with lithium aluminium hydride-aluminium trichloride;Carbohydrate Research;1991-09
3. 2-Substituted methyl α-d-galactopyranosides: Synthesis and binding affinity for the A and B subunits of the Griffonia simplicifolia I isolectins;Carbohydrate Research;1985-07
4. The Allyl Group for Protection in Carbohydrate Chemistry. 13. The N-Allylbenzylamino Group for Protection in the Amino-Sugar Series;Journal of Carbohydrate Chemistry;1982-01
5. The Reactivity of Cyclic Acetals of Aldoses and Aldosides;Advances in Carbohydrate Chemistry and Biochemistry;1981
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