TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference23 articles.
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2. The preparation ofD-glucaric acid by the oxidation ofD-gluconic acid catalysed by platinum on carbon
3. Leupold, E. I.; Schoenwaelder, K. H.; Fritsche-Lang, W. DE Patent 3 900 677 (1989);
4. Chem. Abstr.1990, 113, 214316h.
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