Infrared and raman spectroscopy of carbohydrates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference25 articles.
1. The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1
2. The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1
3. X-Ray diffraction of oriented amylose fibers. II. Structure of V amyloses
4. Chain Conformation in B-amylose
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