Review: the role of omega 3 fatty acids in intestinal inflammation

Author:

Teitelbaum Jonathan E,Allan Walker W

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference94 articles.

1. Ahrens EH, Blankenhorn DH, Tsaltas TT, Effect on human serum lipids of substituting plant for animal fat in the diet, Proc Soc Exp Biol Med 86, 872–8 (1954).

2. Simopoulos AP. (1991) Omega-3 fatty acids in health and disease and in growth and development, Am J Clin Nutr. 54(3), 438–63. Review.

3. Leichtner AM, Jackson WD, Grand RJ, Crohn’s disease. In Walker WA, Durie PR, Hamilton JR, Walker-Smith JA, Watkins JB, eds. Pediatric Gastrointestinal Disease: pathophysiology, diagnosis, management 2nd edition Boston, Mosby, 692–711, 1996.

4. Leichtner AM, Jackson WD, Grand RJ, Ulcerative colitis. In Walker WA, Durie PR, Hamilton JR, Walker-Smith JA, Watkins JB, eds. Pediatric Gastrointestinal Disease: pathophysiology, diagnosis, management 2nd edition Boston, Mosby, 711–26, 1996.

5. Calder PC. (1997) N-3 polyunsaturated fatty acids and immune cell function, Adv Enzyme Regul, 37,197–237. Review.

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