Lipidomics in food science-Reference-Cited by-同舟云学术

Lipidomics in food science

Published:2017-08 Issue: Volume:16 Page:80-87
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Chen Hong,Wei Fang,Dong Xu-yan,Xiang Ji-qian,Quek Siew-young,Wang Xuemin

Funder

National Natural Science Foundation of China

US Department of Agriculture

US National Science Foundation

Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund of Ministry of Agriculture

Lipid Chemistry and Nutrition Joint Lab between Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Faculty of Science, University of Auckland

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference78 articles.

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3. Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications;Chiuve;Circulation,2006

4. Lipid species profiling: a high-throughput approach to identify lipid compositional changes and determine the function of genes involved in lipid metabolism and signaling;Welti;Curr Opin Plant Biol,2004

5. The emerging field of lipidomics;Wenk;Nat Rev Drug Discov,2005

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