DNA damage from micronutrient deficiencies is likely to be a major cause of cancer

Author:

Ames Bruce N.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference169 articles.

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2. Institute of Medicine, Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, National Academy of Sciences, National Academy Press, Washington, DC, 1997.

3. Institute of Medicine, Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, National Academy of Sciences, National Academy Press, Washington, DC, 1998.

4. National Research Council, Recommended Dietary Allowances, Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Academy of Sciences, National Academy Press, Washington, DC, 1989.

5. J.W. Wilson, C.W. Enns, J.D. Goldman, K.S. Tippett, S.J. Mickle, L.E. Cleveland, P.S. Chahil, Data Tables: Combined Results from USDA’s 1994 and 1995 Continuing Survey of Food Intakes By Individuals and 1994 and 1995 Diet and Health Knowledge Survey, USDA/ARS Food Surveys Research Group, Beltsville Human Nutrition Research Center, Riverdale, MD, 1997.

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