Caregiver perceptions of complementary feeding in rural and urban Indonesia: A qualitative comparative study

Author:

Paramashanti Bunga A.ORCID,Dibley Michael J.,Huda Tanvir M.,Nugraheny Esti,Suparmi Suparmi,Nugraheni Wahyu Pudji,Rahmawati WidyaORCID,Alam Neeloy Ashraful

Publisher

Elsevier BV

Reference31 articles.

1. Complementary feeding: review of recommendations, feeding practices, and adequacy of homemade complementary food preparations in developing countries – lessons from Ethiopia;Abeshu;Front. Nutr.,2016

2. Trends and factors associated with complementary feeding practices in Ethiopia from 2005 to 2016;Ahmed;Matern. Child Nutr.,2020

3. Complementary feeding practices and associated factors among children aged 6–23 months in Pakistan;Ali;PLoS One,2021

4. Estimates of dietary quality in infants and young children (6–23 mo): evidence from demographic and health surveys of 49 low- and middle-income countries;Baye;Nutrition,2020

5. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain;Bernal;Nutrients,2021

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