Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy-Reference-Cited by-同舟云学术

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Published:2023-11 Issue: Volume:300 Page:122932
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Boukria Oumayma,Boudalia Sofiane,Bhat Zuhaib F.,Hassoun Abdo,Aït-Kaddour Abderrahmane

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference46 articles.

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2. Brazilian Institute of Geography and Statistics, (2012). http://revistapesquisa.fapesp.br/en/2014/04/02/images-fraud/.

3. M. Kartheek, A.A. Smith, A.K. Muthu, R. Manavala, Determination of adulterants in food: a review, 3 (2011) 628–636.

4. Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches;Ji;Food Chem.,2023

5. Sessile drop evaporation approach to detect starch adulteration in milk;Dugyala;Food Control,2023

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