Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures-Reference-Cited by-同舟云学术

Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures

Published:2024-01 Issue: Volume: Page:123956
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wen Youqing,Li Zhiyao,Ning Ying,Yan Yueling,Li Zheng,Wang Na,Wang Haixia^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference34 articles.

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2. Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China;Wang;Lwt-Food Sci. Technol.,2022

3. Regulation mechanism of sodium citrate on fresh-cut yam yellowing;Zhao;Postharvest Biol. Tec.,2022

4. Effects of different temperature and humidity on the quality of Chinese yam (Rhizoma dioscoreae) during storage;Lu,2011

5. Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices;Sahoo;Ind. Crop Prod.,2022

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