Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics-Reference-Cited by-同舟云学术

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Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics

Published:2022-06 Issue: Volume:274 Page:121133
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wu Xijun,Xu Baoran,Ma Renqi,Niu Yudong,Gao Shibo,Liu Hailong,Zhang Yungang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference48 articles.

1. Application of analytical methods in authentication and adulteration of honey;Siddiqui;Food Chem.,2017

2. Composition and properties of Apis mellifera honey: A review;Machado De-Melo;J. Apic. Res.,2018

3. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review;Wang;Food Addit. Contam, Part A Chem. Anal. Control Expo Risk Assess,2021

4. Honey: Single food stuff comprises many drugs, Saudi;Khan;J Biol Sci,2018

5. Xue, Recent advancements in detecting sugar-based adulterants in honey – A challenge;Wu;TrAC, Trends Anal. Chem.,2017

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