Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment-Reference-Cited by-同舟云学术

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment

Published:2016-10 Issue: Volume:96 Page:205-214
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Assunção Ricardo,Martins Carla,Dupont Didier,Alvito Paula

Funder

MYCOMIX

CESAM

INFOGEST

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference71 articles.

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4. Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: interlaboratory study;Arranz;J. AOAC Int.,2005

5. Characterization of in vitro effects of patulin on intestinal epithelial and immune cells;Assunção;Toxicol. Lett.,2016

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