Detection and traceability of genetically modified organisms in the food production chain-Reference-Cited by-同舟云学术

Detection and traceability of genetically modified organisms in the food production chain

Published:2004-07 Issue:7 Volume:42 Page:1157-1180
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Miraglia M.,Berdal K.G.,Brera C.,Corbisier P.,Holst-Jensen A.,Kok E.J.,Marvin H.J.P.,Schimmel H.,Rentsch J.,van Rie J.P.P.F.,Zagon J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference87 articles.

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4. Analytical methods for detection and determination of genetically modified organism in agricultural crops and plant-derived food products;Anklam;European Food Research and Technology,2002

5. Belgian Biosafety Server, 2003. Biosafety in Europe. Belgian Biosafety Server, Service of Biosafety and Biotechnology, Scientific Institute of Public Health, Brussels. http://www.biosafety.be/Menu/BiosEur.html

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