Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages-Reference-Cited by-同舟云学术

Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages

Published:2012-06 Issue:6 Volume:50 Page:1891-1896
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Roseiro L.C.,Gomes A.,Patarata L.,Santos C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

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5. Comparison of strategies for extraction of high molecular weigh polycyclic aromatic hydrocarbons from drinking waters;García-Falcón;Journal of Agricultural and Food Chemistry,2004

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