Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats-Reference-Cited by-同舟云学术

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats

Published:2020-01 Issue: Volume:135 Page:110937
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Li Linyan,Pan Meng,Pan Shijie,Li Wen,Zhong Yadong,Hu Jielun,Nie Shaoping^ORCID

Funder

National Natural Science Foundation of China

Youth Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

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3. Incidence of type 1 and type 2 diabetes in adults aged 30–49 years;Bruno;Diabetes Care,2005

4. In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar;Comino;Food Funct.,2018

5. Cereal fiber, fruit fiber, and type 2 diabetes: explaining the paradox;Davison;J. Diabet. Complicat.,2018

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