Safety assessment of hydroxypropyl methylcellulose as a food ingredient-Reference-Cited by-同舟云学术

Safety assessment of hydroxypropyl methylcellulose as a food ingredient

Published:2007-12 Issue:12 Volume:45 Page:2341-2351
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Burdock George A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference75 articles.

1. AMS/USDA, 2004. Hydroxy methylcellulose processing. Agricultural Marketing Service (AMS)/United States Department of Agriculture (USDA), Washington, DC.

2. Carbohydrates;BeMiller,1996

3. BIBRA, 1989. Toxicity Profile: Hydroxypropylmethylcellulose. British Industrial Biological Research Association (BIBRA), Carshalton, United Kingdom. pp. 1–6.

4. Hydroxypropyl methylcellulose;Budavari,1999

5. Hydroxypropyl methylcellulose;Burdock,1997

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