Erratum to: “Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose” [Food and Chemical Toxicology 47 (2008) 625–632]
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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5. Comparison of oxidative stress biomarkers in renal tissues of d-galactose induced, naturally aged and young rats;Biogerontology;2011-12-18
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