Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Author:

Aidi Wannes Wissem,Mhamdi Baya,Sriti Jazia,Ben Jemia Mariem,Ouchikh Olfa,Hamdaoui Ghaith,Kchouk Mohamed Elyes,Marzouk Brahim

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference80 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Essential oil composition of two Myrtus communis L. varieties grown in North Tunisia;Aidi Wannes;Ital. J. Biochem.,2007

3. GC comparative analysis of leaf essential oils from two myrtle varieties at different phenological stages;Aidi Wannes;Chromatographia,2009

4. Changes in essential oil composition of Tunisian Myrtus communis var. italica during its vegetative cycle;Aidi Wannes;J. Essent. Oil Res.,2010

5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts;Amensour;Nat. Prod. Commun.,2009

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