Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics
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Published:2024-10
Issue:
Volume:192
Page:114927
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Hamad Gamal M.ORCID,
Abushaala Mukhtar M.F.,
Abushaala Sohayla M.,
Ehmeza Nasser T.,
Hassan Ahmed Essa Mohamed,
Elshaer Samy E.,
Abdelhiee Ehab Y.,
Eskander Michael,
Elaziz Adel Abd,
Mehany TahaORCID