Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project-Reference-Cited by-同舟云学术

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project

Published:2009-12 Issue:12 Volume:47 Page:2879-2882
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

van Klaveren Jacob D.,Boon Polly E.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities;Boon;Food Chem. Toxicol.,2009

2. Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases;Boon;Food Chem. Toxicol.,2009

3. A semi-quantitative model for risk appreciation and risk weighing;Bos;Food Chem. Toxicol.,2009

4. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides;Bosgra;Regul. Toxicol. Pharm.,2009

5. A European food consumption survey method – conclusions and recommendations;Brussaard;Eur. J. Clin. Nutr.,2002

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