Wild and commercial mushrooms as source of nutrients and nutraceuticals

Author:

Barros Lillian,Cruz Telma,Baptista Paula,Estevinho Letícia M.,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

1. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya;Agahar-Murugkar;Food Chem.,2005

2. Nutraceuticals: a piece of history, present status and outlook;Andlauer;Food Res. Int.,2002

3. AOAC, 1995. Official methods of analysis. 16th ed., Arlington VA, USA: Association of Official Analytical Chemists.

4. Total phenols, ascorbic acid, (-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chem.,2007

5. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms;Barros;Eur. Food Res. Technol.,2007

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