Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Author:

Hinojosa-Nogueira DanielORCID,Muros José J.,Navajas-Porras BeatrizORCID,Delgado-Osorio AdrianaORCID,Pérez-Burillo SergioORCID,Pastoriza Silvia,Rufián-Henares José Á.ORCID

Funder

Universidad de Granada Vicerrectorado de Investigacion y Transferencia

Universidad de Granada

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference83 articles.

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3. Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products;Bermudo;Talanta,2008

4. Development of a reference database for assessing dietary nitrate in vegetables;Blekkenhorst;Mol. Nutr. Food Res.,2017

5. Real Decreto 140/2003, de 7 de febrero, por el que se establecen los criterios sanitarios de la calidad del agua de consumo humano;BOE,2003

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