Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge-Reference-Cited by-同舟云学术

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Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge

Published:2013-01 Issue: Volume:51 Page:46-52
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Vaz A.F.M.,Souza M.P.,Medeiros P.L.,Melo A.M.M.A.,Silva-Lucca R.A.,Santana L.A.,Oliva M.L.V.,Perez K.R.,Cuccovia I.M.,Correia M.T.S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

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2. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives;Bischoff;Gastroenterology,2005

3. Molecular and biochemical classification of plant-derived food allergens;Breiteneder;J. Allergy Clin. Immunol.,2000

4. Purification of a glucose/mannose specific lectin, isoform 1, from seeds of Cratylia mollis Mart. (Camaratu bean);Correia;Appl. Biochem. Biotechnol.,1995

5. Covalent and 3-dimensional structure of concanavalin-A;Edelman;Proc. Natl. Acad. Sci.,1972

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