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Amanita phalloides poisoning: Mechanisms of toxicity and treatment

  • Published:2015-12 Issue: Volume:86 Page:41-55
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Garcia Juliana,Costa Vera M.,Carvalho Alexandra,Baptista Paula,de Pinho Paula Guedes,de Lourdes Bastos Maria,Carvalho Félix

Funder

Fundação para a Ciência e Tecnologia (FCT)

European Union

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference131 articles.

1. Approach to mushroom intoxication and treatment: can we decrease mortality?;Ahishali;Clin. Res. Hepatol. Gastroenterol.,2012

2. Simultaneous analysis of α-amanitin, β-amanitin, and phalloidin in toxic mushrooms by liquid chromatography coupled to time-of-flight mass spectrometry;Ahmed;Forensic Toxicol.,2010

3. The effects of N-acetylcysteine in patients with amanita phalloides intoxication;Akin;J. Drug Toxicol.,2013

4. Gastrointestinal decontamination in the acutely poisoned patient;Albertson;Int. J. Emerg. Med.,2011

5. Mushroom poisoning with Amanita phalloides - a report of four cases;Alves;Eur. J. Intern Med.,2001

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