Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro-Reference-Cited by-同舟云学术

Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro

Published:2007-11 Issue:11 Volume:45 Page:2219-2227
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hu Chun,Yuan Yvonne V.,Kitts David D.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

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3. Structure, composition and variety development of flaxseed;Daun,2003

4. Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans;Eklund;Org. Biomol. Chem.,2005

5. Assessing antioxidant and prooxidant activities of phenolic compounds;Fukumoto;J. Agric. Food Chem.,2000

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