Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Author:
Funder
FSE
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference35 articles.
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3. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum;Barros;Food Chem.,2011
4. Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal;Barros;Food Chem.,2011
5. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition;Barros;Food Chem. Toxicol.,2010
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