Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers

Author:

Franke Adrian A.,Mendez Ana Joy,Lai Jennifer F.,Arat-Cabading CelineORCID,Li Xingnan,Custer Laurie J.

Funder

National Cancer Institute

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference20 articles.

1. Trans-3′-hydroxycotinine: disposition kinetics, effects and plasma levels during cigarette smoking;Benowitz;Br. J. Clin. Pharmacol,2001

2. N-nitrosamines in the saliva of tobacco chewers or masheri users;Bhide;Food Chem. Toxicol,1986

3. Effects of betel chewing on the central and autonomic nervous systems;Chu;J. Biomed. Sci,2001

4. Oral cancer incidence disparity among ethnic groups in Guam;Haddock;Pac. Health Dialog,2005

5. High-performance liquid chromatographic determination of the alkaloids in betel nut;Huang;J. Chromatogr. A,1989

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