Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster-Reference-Cited by-同舟云学术

Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster

Published:2009-07 Issue:7 Volume:47 Page:1466-1472
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

de Rezende Alexandre Azenha Alves,Graf Ulrich,Guterres Zaira da Rosa,Kerr Warwick Estevam,Spanó Mário Antônio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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4. A general mechanism for microsomal activation of quinone anticancer agents to free radicals;Bachur;Cancer. Res.,1978

5. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Bagchi;Toxicology,2000

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