Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

Author:

Cheng Ni,Ren Naiyan,Gao Hui,Lei Xingsheng,Zheng Jianbin,Cao Wei

Funder

The National Natural Science Foundation of China

The Agricultural Science and Technology Project of Shaanxi Province

The Science foundation of Xi’an Technology

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference51 articles.

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2. Pollen shape and pollination character of Schisandra chinensis;Ai;J. Jilin Agr. Univ.,2007

3. Caffeic acid phenethyl ester protects against tamoxifen-induced hepatotoxicity in rats;Albukhari;Food Chem. Toxicol.,2009

4. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin;Almaraz-Abarca;Interciencia,2004

5. Multiple treatment of propolis extract ameliorates carbon tetrachloride induced liver injury in rats;Bhadauria;Food Chem. Toxicol.,2008

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