RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7

Published:2019-12 Issue: Volume:134 Page:110878
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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3. Glycine modulates the toxicity of benzyl acetate in F344 rats;Abdo;Toxicol. Pathol.,1998

4. Molecular structure-teratogenicity relationships of some fragrance additives;Abramovici;Toxicology,1983

5. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients;Adams;Food Chem. Toxicol.,2005

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