Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
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1. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10
2. New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin);Food and Chemical Toxicology;2024-06
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