In silico and in vitro safety assessment of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient-Reference-Cited by-同舟云学术

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In silico and in vitro safety assessment of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient

Published:2023-09 Issue: Volume:179 Page:113972
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Scaife Kevin,Vo Trung D.^ORCID,Dommels Yvonne,Leune Elisa,Albermann Kaj,Pařenicová Lucie^ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference85 articles.

1. CARD 2020: antibiotic resistome surveillance with the comprehensive antibiotic resistance database;Alcock;Nucleic Acids Res.,2020

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3. Mycoflora dynamics analysis of Korean traditional wheat-based nuruk;Bal;J. Microbiol.,2014

4. Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk;Bal;Food Microbiol.,2016

5. Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer;Bartholomai;Food Chem. Toxicol.,2022

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