Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging-Reference-Cited by-同舟云学术

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Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

Published:2019-10 Issue: Volume:132 Page:110647
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Simionato Ilaria,Domingues Fernanda C.^ORCID,Nerín Cristina^ORCID,Silva Filomena^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Fundo Social Europeu

MEC

FCT - Fundação para a Ciência e Tecnologia

Ministerio de Economía

Industria y Competitividad

Gobierno de Aragón

Fondo Social Europeo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference55 articles.

1. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

2. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils;Becerril;Foodb. Pathog. Dis.,2012

3. Burden of diseases estimates associated to different red meat cooking practices;Berjia;Food Chem. Toxicol.,2014

4. Cyclodextrins as pharmaceutical solubilizers;Brewster;Adv. Drug Deliv. Rev.,2007

5. Evolution of cyclodextrin nanosponges;Caldera;Int. J. Pharm.,2017

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