Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals

Author:

Yan Fangfang,Wang Li,Zhao Li,Wang Chengming,Lu Qun,Liu Rui

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference169 articles.

1. Protective effects of thymoquinone against acrylamide-induced liver, kidney and brain oxidative damage in rats;Abdel-Daim;Environ. Sci. Pollut. Res. Int.,2020

2. The ameliorative effects of boron against acrylamide-induced oxidative stress, inflammatory response, and metabolic changes in rats;Acaroz;Food Chem. Toxicol.,2018

3. Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: a dilute-and-shoot method;Ádám;J. Chromatogr., B: Anal. Technol. Biomed. Life Sci.,2020

4. Dietary intake of acrylamide and risk of breast, endometrial, and ovarian cancers: a systematic review and dose-response meta-analysis;Adani;Cancer Epidemiol. Biomark. Prev.,2020

5. Effects of alpha lipoic acid on acrylamide-induced hepatotoxicity in rats;Al-Qahtani;Cell. Mol. Biol.,2017

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