Author:
Yan Fangfang,Wang Li,Zhao Li,Wang Chengming,Lu Qun,Liu Rui
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Subject
Toxicology,General Medicine,Food Science
Reference169 articles.
1. Protective effects of thymoquinone against acrylamide-induced liver, kidney and brain oxidative damage in rats;Abdel-Daim;Environ. Sci. Pollut. Res. Int.,2020
2. The ameliorative effects of boron against acrylamide-induced oxidative stress, inflammatory response, and metabolic changes in rats;Acaroz;Food Chem. Toxicol.,2018
3. Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: a dilute-and-shoot method;Ádám;J. Chromatogr., B: Anal. Technol. Biomed. Life Sci.,2020
4. Dietary intake of acrylamide and risk of breast, endometrial, and ovarian cancers: a systematic review and dose-response meta-analysis;Adani;Cancer Epidemiol. Biomark. Prev.,2020
5. Effects of alpha lipoic acid on acrylamide-induced hepatotoxicity in rats;Al-Qahtani;Cell. Mol. Biol.,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献