Genomic and phenotypic analysis of probiotic properties of GABA-producing Enterococcus lactis A1 in Micropterus salmoides aquaculture-Reference-Cited by-同舟云学术

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Genomic and phenotypic analysis of probiotic properties of GABA-producing Enterococcus lactis A1 in Micropterus salmoides aquaculture

Published:2025-10 Issue: Volume:299 Page:128241
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Wang Xinru,Zhu Lei,Du Zhengyan,Zheng Wencai,Kong Xianghui

Funder

National Natural Science Foundation of China

Henan Provincial Science and Technology Research Project

Key Project in Science and Technology Research in Henan Province

Henan Province Natural Science Foundation

Publisher

Elsevier BV

Reference88 articles.

1. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity;Albano;J. Dairy Sci.,2018

2. Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates;Amin;Aquac. Rep.,2020

3. Gamma-aminobutyric acid (GABA) promotes growth in zebrafish larvae by inducing IGF-1 expression via GABAA and GABAB eceptors;Athapaththu;Int. J. Mol. Sci.,2021

4. Dietary γ-aminobutyric acid (GABA) promotes growth and resistance to Vibrio alginolyticus in whiteleg shrimp Litopenaeus vannamei;Bae;Aquac. Nutr.,2022

5. Bacterial symbiosis in the fish gut and its role in health and metabolism;Banerjee;Symbiosis,2016

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