Author:
Abd El-Ghafour Safwat,Zakar A.H.,Mohamad Alaa S.
Subject
Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography
Reference31 articles.
1. Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish mackerel;Al-Kahtani;J. Food Sci.,1996
2. The effect of pan frying on thrmo oxidative stability of refined rapeseed oil professional blend;Anitowska;J. Food Sci. Technol.,2016
3. Official Methods of Analysis;A.O.A.C.,1995
4. Effects of preservation by gamma irradiation on the nutritional quality of Australian fish;Armstrong;Food Chem.,1994
5. Irradiation effects on meat flavor: a review;Brewer;Meat Sci.,2009
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献