Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomes-Reference-Cited by-同舟云学术

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Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomes

Published:2024-03 Issue: Volume:171 Page:103862
ISSN:1087-1845
Container-title:Fungal Genetics and Biology
language:en
Short-container-title:Fungal Genetics and Biology

Author:

Ye Ruby,Biango-Daniels Megan,Steenwyk Jacob L.,Rokas Antonis,Louw Nicolas L.,Nardella Robert,Wolfe Benjamin E.

Funder

National Institute of Allergy and Infectious Diseases

Burroughs Wellcome Fund

National Science Foundation

National Institutes of Health

Publisher

Elsevier BV

Reference100 articles.

1. Further observations on penicillin;Abraham;Lancet,1941

2. Squalestatin 1, a potent inhibitor of squalene synthase, which lowers serum cholesterol in vivo;Baxter;J. Biol. Chem.,1992

3. Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat;Belkacem-Hanfi;Biol. Control: Theory Appl. Pest Manage.,2014

4. Discovery, biosynthesis, and mechanism of action of the zaragozic acids: potent inhibitors of squalene synthase;Bergstrom;Annu. Rev. Microbiol.,1995

5. American artisan cheese quality and spoilage: a survey of cheesemakers’ concerns and needs;Biango-Daniels;J. Dairy Sci.,2021

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1. New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods;Current Opinion in Food Science;2024-10

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