Effect of pH, ion type and ionic strength on partitioning of proteins in reverse micelle systems
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Reverse micelles as a bioseparation tool
2. Enzymes Hosted in Reverse Micelles in Hydrocarbon Solution
3. Protein extraction by reverse micelles: A study of the factors affecting the forward and backward transfer of ?-chymotrypsin and its activity
4. Mechanisms of protein solubilization in reverse micelles
5. Structural characterization of .alpha.-chymotrypsin-containing AOT reversed micelles
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1. Biosurfactant Based Reverse Micellar Extraction of Lactoperoxidase from Whey: Exploitation of Rhamnolipid Characteristics for Back Extraction;Separation Science and Technology;2023-03-12
2. Lactoperoxidase partitioning from whey using the reverse micelles of non‐ionic/ionic mixed surfactants: Improvement of back extraction;Journal of Food Processing and Preservation;2022-10-14
3. Mixed Surfactant‐Based Reverse Micellar Extraction Studies of Bovine Lactoperoxidase;Journal of Surfactants and Detergents;2021-01-19
4. Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins;Journal of Food Science and Technology;2018-09-20
5. Review on the Extraction of Biomolecules by Biosurfactant Reverse Micelles;APCBEE Procedia;2012
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