Consumption of discretionary salt and salt from bouillon among households, women, and young children in Northern Region, Ghana: a mixed-methods study with the CoMIT project

Author:

Davis Jennie N.ORCID,Kumordzie Sika M.,Arnold Charles D.,Wessells K. Ryan,Nyaaba Kania W.,Adams Katherine P.,Tan Xiuping (Jenny),Becher Emily,Vosti Stephen A.,Adu-Afarwuah Seth,Engle-Stone Reina

Funder

Bill & Melinda Gates Foundation

Helen Keller Foundation for Research and Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference69 articles.

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2. Health effects of dietary risks in 195 countries;Afshin;1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet,2019

3. The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke;Appel;Circulation,2011

4. World Health Organization. Guideline: sodium intake for adults and children [Internet]. Geneva, Switzerland: World Health Organization; 2012 [cited 2023 Dec 28]. Available from: https://www.who.int/publications-detail-redirect/9789241504836

5. Sodium and health: old myths and a controversy based on denial;Cappuccio;Curr Nutr Rep,2022

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