Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

Author:

Davis Jennie NORCID,Kumordzie Sika M,Arnold Charles D,Wessells K Ryan,Nyaaba Kania W,Adams Katherine P,Tan Xiuping (Jenny),Becher Emily,Vosti Stephen A,Adu-Afarwuah Seth,Engle-Stone Reina

Funder

Bill & Melinda Gates Foundation

Helen Keller Foundation for Research and Education

Publisher

Elsevier BV

Reference68 articles.

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2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

3. The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke;Appel;Circulation,2011

4. Guideline: sodium intake for adults and children;World Health Organization,2012

5. Sodium and health: old myths and a controversy based on denial;Cappuccio;Curr. Nutr. Rep.,2022

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