Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork-Reference-Cited by-同舟云学术

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Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

Published:2015-09 Issue: Volume:35 Page:121-136
ISSN:1043-951X
Container-title:China Economic Review
language:en
Short-container-title:China Economic Review

Author:

Wu Linhai,Wang Shuxian,Zhu Dian,Hu Wuyang,Wang Hongsha

Funder

Study of Co-governance for Food Safety Risk in China

Study of Multiple Simulation Experiment on Traceable Food Consumption Policy based on Consumer Preferences: the Case of Pork

Central University Basic Research Funds

Study of Food Safety Consumption Policy: the Case of Traceable Pork

Research on Chinese Food Safety Risk Control

Publisher

Elsevier BV

Subject

Economics and Econometrics,Finance

Reference55 articles.

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2. Marketing models of consumer heterogeneity;Allenby;Journal of Econometrics,1998

3. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Quality and Preference,2007

4. The role of certificate issuer on consumers’ willingness to pay for milk traceability in China;Bai;Agricultural Economics,2013

5. Is there a market for functional wines? consumer preferences and willingness to pay for resveratrol-enriched Red wine;Barreiro-Hurlé;Food Quality and Preference,2008

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