Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods

Author:

Katerji N,van Hoorn J.W,Hamdy A,Mastrorilli M

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference46 articles.

1. Salt tolerance of soybean varieties during germination and later growth;Abel;Crop Sci.,1964

2. Ayers, R.S., Westcot, D.W., 1985. Water quality for agriculture. FAO Irrigation and Drainage Paper 29 rev. 1, Rome, 174 pp.

3. Crop water deficits;Beeg;Adv. Agron.,1976

4. Effects of salinity on nodulation, nitrogen fixation, and growth of soybean and alfalfa;Bernstein;Agron. J.,1966

5. Modeling crop response to soil salinity: review and proposal of a new approach;Castrignano;Ecol. Model.,1998

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